April 2010

Sunday, April 11, 2010

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... FOLDING GRILL

Privalia Then I saw a promotion in the house and among them is Iris Folding BBQ. Between the desire I had of being able to do from time to time a barbecue, but not buy it because they have no where to save and that was enough I decided to buy discounted.

When I told Mike I put one of those faces his as saying ... aleeee another useless piece of junk and I said, well, and I ordered, so let's try to see how it goes and then we think.

It has taken about three weeks to arrive, but finally on Friday and yesterday brought us try it. Des

of course the size is perfect, is a very small box when folded, so you can save at the bottom of a closet.

To
use only necessary to open it and put the coal. We gave some pills from these lighting the fire and coal on top. Take wings are lowered and coal goes up so you do not need too much coal. It also has side openings that allow air to circulate and thus pull the fire quite well.

Although tiny, they fit a lot of things, this is what we prepare to release it, a super sausage, two skewers of chicken and two pieces of bacon.

Verdict:

Highly recommended for people who make few barbecues, have little space or wish to move easily.

to Miquel has been delighted with her and if he has convinced you that not frowned upon is that it ended up being a good buy.

The next time we use it is with guests, sure.

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pumpkin puree and

On Saturday I went early to the market to buy fruit and vegetables and as I got home I started to make a good mash Lola filled vegetables with beef steak delicious.

With these quantities left 4 Tupperware filling 300 gr.

Ingredients - 300 gr pumpkin

- 170 gr leek

- 200 g of potatoes

- 120 g of carrots

- 240 gr of zucchini

- 50 gr onion

- 120 gr veal

- 500 ml of water

PREPARATION With Thermomix :

Peel the potatoes and carrots, cut into pieces and threw him in the Thermomix. We remove the roots and green leaves to the leek, wash it well and add it with the other vegetables. The squash will take away the points and without peeling, it will wash well and also get into the spleen. Peel the pumpkin, removed the seeds and add the other chopped vegetables. Finally we take a little chopped beef. We take

water and schedule 35 minutes varoma temperature, speed 2.

When time has elapsed, we will take a couple of tablespoons of good extra virgin olive oil and grind at least 1 minute on speed 8.

PREPARATION Without thermomix:

Peel the potatoes and carrots, cut into pieces and threw him in the Thermomix. We remove the roots and green leaves to the leek, wash it well and add it with the other vegetables. The squash will take away the points and without peeling, it will wash well and also get into the spleen. Peel the pumpkin, removed the seeds and add the other chopped vegetables. Finally we take a little chopped beef

We take water and turn on the heat to high for 30 minutes.

after South time, undrained vegetables add a couple tablespoons of good extra virgin olive oil and mince it with a blender, puree until very fine and smooth.

NOTES

Do not add salt, babies can not take yet.

You can freeze the puree once it is completely cold, but you'll have to let thaw at room temperature and whisk a few seconds pass, because the freezing water tends to separate the solid. To heat a few seconds in the microwave and your children will have the meal ready.

Wednesday, April 7, 2010

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BABY BEEF EGGPLANT PARMESAN WITHOUT THE PARMESAN (Thermomix)

the recipe forum I've taken several mundorecetas diets, proposed malutapia us.

this dish I was surprised by the simplicity of the ingredients, how easy it is to prepare and delicious it is.

Ingredients - 50 gr olive oil

- 1 large can crushed tomato (800 g)

- 1 tsp sugar

- 1 teaspoon salt

- 1 / 2 teaspoon oregano

- 1 / 2 teaspoon basil

- 3 or 4 medium eggplants sliced \u200b\u200b

- 100 g low-fat shredded cheese

- 1 buffalo mozzarella (150 g)

PREPARATION

We took the glass of the TH oil, tomatoes, sugar, salt , oregano and basil and schedule 30 min, temperature varoma, speed 1. We wash

well and cut eggplant into slices of 1 / 2 cm. Place them upright in the container varoma (without center tray) to free up the holes in the base and steam circulates well.

As steaming by placing the varoma vocal.

When the thirty minutes have passed removed the vocal and found that the tomato has been reduced. If not, then set 5 minutes more, varoma temperature, speed 1.

While the oven is preheating to 200 º, a source placed 1 / 3 of the eggplant slices, mozzarella half split it into pieces and pour a third of the tomato sauce. Repeat steps three times.

We cover everything with grated low fat cheese and bake for 15 minutes.

Monday, April 5, 2010

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AS TWO KINDS OF MASH UP FOR OUR BABIES AT ONCE (Thermomix)

Lola often eat in the nursery so you make your mashed only once every 15 days and freeze, but this time I had to make enough jars for the days of Easter and of course, not going to take every day as well.

In the bustle of preparing the bags and leave the dishes for 3 or 4 days I thought I could make two kinds of purees to once again put the Thermomix.

INGREDIENTS FOR VEGETABLES MASHED TENERNERA

- 150 g frozen green beans

- 150 grams of carrots (2 medium carrots)

- 150 g leeks (2 leeks clean)

- 150 gr zucchini (1 / 2 large zucchini)

- 250 g of potatoes (1 large potato)

- 100 gr veal (1 steak)

- a little water

- extra virgin olive oil

INGREDIENTS FOR CHICKEN WITH MASHED CHARD

- 200 g frozen spinach

- 150 g leeks (2 leeks clean)

- 150 grams of carrots (2 medium carrots)

- 150 g zucchini (1 / 2 large zucchini)

- 250 g of potatoes (1 large potato)

- 150 gr chicken breast

-

water - extra virgin olive oil PREPARATION

Pouring beans into the glass. Peel the potatoes and carrots, cut into pieces and threw him in the Thermomix. We remove the roots and green leaves to the leek, wash it well and add it with the other vegetables. The squash will take away the points and without peeling, it will wash well and also get into the spleen cutting. And finally we take a little chopped beef.

some water until it just covers the ingredients and schedule 35 minutes varoma temperature, speed 2. If the beans are frozen, set just 30 minutes.

Meanwhile in the bowl varoma without center tray, placing the vegetables go to the puree of spinach and chicken.

I put the frozen spinach in a cooking bag if a lot of water to be let go. May also be wrapped in cling film.

Peel the potatoes and carrots cut into thick slices and placed in the container varoma leaving room for steam to circulate.

We wash it without peeling the squash, which also cut into thick slices. Place it among the other vegetables.

While the two leeks cleaned and put on the other ingredients. No need to cut it.

We plugged the varoma and place it on the steaming nozzle as him. The vegetables must be made for about 20 minutes.

thermomix When beeps, remove the varoma and proceed to crush the vegetables and meat of the glass. E char a couple of tablespoons of good extra virgin olive oil and grind at least 1 minute on speed 8.

We separate the puree in individual portions. A Tupperware me out 3 300 gr. each.

Rinse glass of Thermomix and proceed to mash the vegetables varoma.

We take all the vegetables in the bowl (without the clear plastic) and a couple of chicken breast filetitos we've done to the plate and without salt in a separate pan.

Add a glass of water and two tablespoons tablespoons extra virgin olive oil and grind 8 speed 1 minute.

We can divide the puree into individual tupperware. I really went 4 of 300 gr.

As always, I say, you can freeze mashed once it is completely cold, but you'll have to let thaw at room temperature and whisk a few seconds pass, because the freezing water tends to separate from solid. To heat a few seconds in the microwave and your children will have the meal ready.

And remember that babies can not eat salt so small, so everything is prepared without salt.

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with onion MINI BURGERS STUFFED SQUID

Mix meat with spices and the sweetness of caramelized onions is perfect.

probeis I recommend that it almost does not work and will be surprised to visitors.

Ingredients - 400 gr minced meat

- species to taste (garlic and onion powder, parsley, white pepper, herbs of Provence ...

-
breadcrumbs
-

salt - oil for frying

- rolls

-
onion PREPARATION

found at the supermarket this boat onion for this recipe that I have done very well.

salted ground beef and season with spices. We also add some bread crumbs that will give a very good saborcito the mini burgers. We

balls with meat the size of a meatball and squashed up achieve the desired shape and size of the burgers.

we prepare bread and fry the patties. Fried once put it on the bread we add a teaspoon of onion and cover with the other half of bread. In this way the heat of freshly cooked meat with onion jam will be more mellow.

have to eat them before they cool and if you want you can also put under the burger a slice of brie cheese.