Sunday, June 20, 2010

Home Stereo Mutil Zone Receviers





not know whether to call fish salad or seafood salad, so I've put salad all-embracing sea;)

It is a unique dish great for those who eat away from home, those who are in a hurry or want a light dinner.


INGREDIENTS

- 1 green pepper

- 1 / 2 red pepper

- 1

onion - 1 / 2 iceberg lettuce

- olives

- 10 sticks of surimi

- 1 cup peeled shrimp

- 3 fish fillets (I used frozen cod)


PREPARATION

The first is to fish because we have to let it cool.

I had some hake tails in the freezer, but I recommend that you use fillets that will cost you less cleaned of bones and skin if you are already. To cook the fish you can do about 5 minutes in boiling salted water or in the microwave for 3 to 4 minutes. Also you can do it on the grill.

As we let the fish cool, tiny wash and chop all the vegetables and threw in a bowl, add the olives, cooked shrimp and chopped surimi.

Now Flake the fish with clean hands because that's easier to find the thorns in the case of some and threw him to the other ingredients.

stir well and either dressed with oil, salt and vinegar, or eat with us a couple of tablespoons of mayonnaise, that I leave to your choice.

Hope you enjoy!



Blue Condom Machine Pill

OTHER SEA SALAD CAKE DIAPER SCRAMBLED


I leave another diaper cakes that we have given. I've made several and I think a good gift.


This takes a whole package of diapers Dodot Activities, 3 packs of wipes Dodot Activities also a large bottle of bath gel and a colony Nenuco.



Here you can see a step by step how to do this kind of cakes.

When wrapped and puts great ties is spectacular, if we are going to carry people will turn down the street, lol ...


And here I leave a photo next to the phone to give you an idea of \u200b\u200bthe size it is ... is enormeeeee.


Hot To Build A Petrol Go Kart





As you know I like to go to buy fruit and vegetables the market in my town (someday I will put pictures) and this time I bought a couple of bunches of garlic that made tortilla Miquel she likes.

is a great main course for healthy menus and a good cover if we serve it on toasted bread slices and accompany our favorite beverage.




INGREDIENTS - A bunch of garlic (about 10 or so)

- 3 eggs

- olive oil

- salt



PREPARATION
Peel the garlic and and cut into tiny pieces in a pan with a drizzle of olive oil fry a few minutes.

Meanwhile whisk 3 or 4 eggs with some salt and the garlic when we are ready (takes about 5 minutes) add the egg and stirring so that we set.

, remove from fire when we see that the egg is almost set completely, but still a little loose in that although it is at the plate, while hot will congealing.

You could add a few peeled prawns, more or less when they are medium garlic fry and make it scrambled way.

Tuesday, June 15, 2010

Only One Copy Of Diablo2 May Run At A Time

garlic escarole salad



Another very simple salad can do with what we have in the fridge. This time with escarole.




INGREDIENTS - 1 / 2 endive

- 2 carrots

- cherry tomatoes

- surimi sticks

-
soybeans
-

olives - olive oil

- balsamic vinegar reduction

-
salt PREPARATION



We take a large tray and we placed the order the ingredients. First

clean and chopped escarole, then peeled and grated carrot, some bean sprouts, cherry tomatoes, cleaned and halved, chopped surimi in the center and a few olives.

spray some olive oil and a little salt and garnish with the reduced balsamic vinegar you find in supermarkets. I bought it in Mercadona.



You can add tuna, cheese, apple ... What that you like!

Hho Generator Plans Blog

CARROT PUREE



As I explained in the previous entry , and now Lola can eat more variety of proteins and vegetables you eat dinner, instead of have 4 different purees frozen or cook every day, what I do is make a couple that are just puree vegetables and add the meat, fish or egg separately.

With these quantities to fill 8 tupperware out of 250 gr.




Ingredients - 600 gr of carrots

- 250 g of potatoes (2 medium potatoes)

- 300 g zucchini (1 large zucchini)

- 150 gr leek (2 leeks)

- 750 g of water

- extra virgin olive oil

PREPARATION
With Thermomix:

Peel the potatoes and carrots, cut into pieces and threw him in the Thermomix. We remove the roots and green leaves to the leek, wash it well and add it with the other vegetables. The zucchini will take away the points and without peeling, it will wash well and also get into the spleen, chopped. We add

glass of water and schedule 30 minutes varoma temperature, speed 2.

When time has elapsed, we will take a couple of tablespoons of good extra virgin olive oil and grind at least 1 minute on speed 8.


PREPARATION Without thermomix:

Peel the potatoes and carrots, cut into pieces and threw him into the pot. We remove the roots and green leaves to the leek, wash it well and add it with the other vegetables. The squash will take away the points and without peeling, it will wash well and we put in the pot. We take

water and turn on the heat to high for 30 minutes.

When time has elapsed, undrained vegetables add a couple tablespoons of good extra virgin olive oil and mince it with a blender, puree until very fine and smooth.




NOTES After 9 months, the doctor told me I could take a bit of salt in foods.

You can freeze the puree once it is completely cold, but you'll have to let thaw at room temperature and whisk a few seconds pass, because the freeze water tends to separate the solid. To warm, microwave a few seconds and your children will have the meal ready.


Can I Put Hydrangeas On My Wedding Cake?

BABY BABY ZUCCHINI PUREE COMBINING



As I explained in the previous entry , and now Lola can eat maa variety of protein and eat dinner vegetables instead of having 4 different purees frozen or cook every day, what I do is make a couple that are just puree vegetables and add the meat, fish or egg separately.

With these quantities to fill out Tupperware 6 250 gr.




Ingredients - 250 gr leek

- 500 g of potatoes

- 650 gr of zucchini

- 1 glass of water

- olive oil extra virgin


PREPARATION With Thermomix:

Peel potatoes, cut into pieces and threw him in the Thermomix. We remove the roots and green leaves to the leek, wash it well and add it with the other vegetables. For the zucchini will take away the points and without peeling, as so will wash well and get into the spleen, chopped.

Add the glass of water and schedule 30 minutes varoma temperature, speed 2.

If you have left the glass too full as it happened to me, you can grind a few seconds vel. 5-6-7 prior to scheduling the TH.

When time has elapsed, we will take a couple of tablespoons of good extra virgin olive oil and grind at least 1 minute on speed 8.


PREPARATION Without thermomix:

Peel potatoes, cut into pieces and threw him into the pot. We remove the roots and leek green leaves, wash it well and add it with the other vegetables. The squash will take away the points and without peeling, it will wash well and we put in the pot. We take

water and turn on the heat to high for 30 minutes.

When time has elapsed, undrained vegetables add a couple tablespoons of good extra virgin olive oil and mince it with a blender, puree until very fine and smooth.


NOTES

After 9 months, the doctor told me I could take a bit of salt meals.

You can freeze the puree once it is completely cold, but you'll have to let thaw at room temperature and whisk a few seconds pass, because the freezing water tends to separate the solid. To warm, microwave a few seconds and your children will have the meal ready.


today's dinner: mashed zucchini with grated egg yolk .



Sunday, June 13, 2010

How I Beat Claudication

VARIED FOOD AND DINNERS WITHOUT COOKING EVERY DAY FOR OUR BABIES. BUY OUR LATEST



The last
review of Lola, 9 months, the doctor changed our habits a little meal. Now part of eating pureed vegetables in the meal, we give it for dinner.

We have also included white fish and egg yolk cooked and he suggested that we start to give less crushed meals to get used to eating solid gradually.

order to combine foods that are in the nursery with dinner and not spend a week eating the same, I thought you two or three different types of vegetables stored in individual portions in the freezer, but I do not add the protein, ie, chicken, beef, fish or egg yolk. What we do is thaw every day a different vegetable puree and add, which would be the second dish cooked on the grill and chopped very small. In this way we eat varied and will give the vegetables and trips.


With a slice of grilled hake out for two or three times, so I cooked it, stamped it with clean hands to make sure it does not slip any spine, add it to the Serving vegetables that are going to eat and the rest will keep in the refrigerator in a little tupperware.



With beef and chicken do the same. Cook a small piece but to serve for 2 or 3 servings, and this, what we do is pass it through the shredder to make it small enough to not choke, but large enough to notice the stumble in the eating.

I hope this idea will serve to you @ s also to vary the menu small vustr @ s @ s.