Yesterday as many Saturdays, we went to buy fruit and vegetable market Girona which is where I find the best quality and best prices and now that Mike has been with Lola for a walk in the morning I used the quiet of the house to get music and tinkering in the kitchen. Humming, I made a rich puree of vegetables for small, a good ratatouille with peppers, onions and tomatoes and courgettes with parmesan which we have been delighted.
I found the recipe here and I recommend it, because it is delicious.
INGREDIENTS - 2 medium zucchini
- 4 medium potatoes
- 1 large onion
- 1 / 4 cup olive oil
- 1 / 2 cup grated Parmesan cheese
- 1 / 2 cup bread crumbs
-
salt - pepper
- herbs of Provence
PREPARATION Peel the potatoes and onions and wash the zucchini well. Cut it all into thin slices and place in large bowl.
We took the oil and mix with hands to adhere well and can permeate the other ingredients.
Add salt, pepper, Provence herbs, cheese and bread crumbs and mix again.
impregnate a baking dish with a little oil and spread the mixture. Sprinkle the top with a little more bread crumbs and put it in the oven for about 25 or 30 minutes at 200 ยบ. I found the recipe here and I recommend it, because it is delicious.
INGREDIENTS - 2 medium zucchini
- 4 medium potatoes
- 1 large onion
- 1 / 4 cup olive oil
- 1 / 2 cup grated Parmesan cheese
- 1 / 2 cup bread crumbs
-
salt - pepper
- herbs of Provence
PREPARATION Peel the potatoes and onions and wash the zucchini well. Cut it all into thin slices and place in large bowl.
We took the oil and mix with hands to adhere well and can permeate the other ingredients.
Add salt, pepper, Provence herbs, cheese and bread crumbs and mix again.
This is the result of freshly baked. I hope you feel encouraged to make sure that you will love.
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