These cookies are traditional in Indonesia , and taught me to do my dear D, which previously gave me the recipe for his family of rice cakes glutinous kuih wajek . In Bahasa Indonesia or the Indonesian language, means Kue kacang cookie and peanut. This is the recipe I make at home in a place very close to Bali . Unlike peanut cookies made with peanut butter, peanuts are lightly toasted them in the wok (or frying pan or oven-toasted) and ground or crushed. With simple ingredients and preparation, the cookies are amazingly delicious ... and have become a favorite at home.
are encouraged to try them, you'll see how good they are! Can be done perfectly
half of the recipe.
Ingredients:
500 grs.
wheat flour 250 grs.
350 g ground peanuts. sugar (can use extra-fine sugar or icing sugar)
200 grs. vegetable oil (peanut, sunflower or other neutral taste) 1 pinch of salt
also need an egg yolk mixed with 1 / 2 tablespoon oil to paint the cookies.
Prepared
1. Mix all dry ingredients then slowly add the oil.
2. Knead until well blended and dough forms a smooth texture.
3. Spread the dough with a rolling pin to 1 cm thick and cut with cookie cutters.
4. Bake at 180 C for 15 minutes, remove from oven and brush with egg yolk mixture and oil, and bake for 5 minutes.
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