Friday, January 7, 2011

Honey Walnut Prawns Recipe

footprint eggplant cake and happy

Ingredients: 2 large eggplants

3 tablespoons extra virgin olive oil 1 onion
large or 2 small

2 cloves garlic 1 tsp fresh ginger
a sprig of fresh basil
large tomato 1 can (800 grs.)
1 teaspoon balsamic vinegar 1 teaspoon salt

350 grs. ground chicken
100 grs. Grana Padano cheese freshly ground black pepper

do Mode: Short
eggplant into slices 1 cm. thick.
I put them in a hot iron and doro on both sides, oil and unsalted.
While the eggplants are roasted I make the sauce.
In the pan put three tablespoons of olive oil and saute the finely chopped onion, grated ginger and cloves of garlic, pico stem of basil and put it in, leaves the book for when you finish the sauce, and leave a few minutes until the onion is tender and almost transparent.
Add can of tomatoes, and the silicone tongue a little break, I add vinegar and minced meat, and leave it to medium heat for 30 minutes, and taste as it is with salt.
one minute to incorporate the basil leaves.
In an aluminum pan, put a layer of eggplant over the sauce and grana Padano cheese, sliced, and I alternating layers, ending with an eggplant.
finish with slices of Grana Padano, a dash of extra virgin olive oil and freshly ground pepper.
I go into the oven heat up and down in the second slot at 200 degrees for 30 minutes, if you see that you can burn cover with foil.
is great, but if you can stop overnight, greatly improves the cake.
Posted by admin at 12:10 PM

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