How To Use Sip In W595

In the last meal request I made to Andrew of the bakery also asked for a meal banneton and Malta, and this is the result of the new shop, a bread crust and crispy fat, with the smell and taste that make you remember the old children's bread, and of course in the next order I will make a round banneton.

My daughter lives out of Malaga and comes home on weekends and do not miss the aromas and flavors of home, and help a bit, I usually do is bring food and of course the bread, because once you get used to a good homemade bread and do not want another.

With a crumb spongy but strong, such a crumb with a plate of good extra virgin olive oil, makes you lose your breath.

Ingredients: 100 grs
. buckwheat
300 grs.
sturdy flour 200 grs. mix of rye and wheat
5 grs. pale malt flour
11 grs.
50 grams of salt. of extra virgin olive oil 3 grams
.
270 grams of lecithin.
water 240 grs. Sourdough
6 grs. dry yeast 1 banneton
than 1,500 grams. "Optional" mode do
:
Put all ingredients into the bowl and the hook at No. 1 knead until dough is elastic and shiny, about 10 minutes drive. let it weigh into the bowl.

When it has doubled its volume, back to knead a little to degas, and go into the previously banneton floured, cover it with a cloth and let rise until returning to double the volume.

As I have no baking stone, which is when I preheat the oven to leave the tray in to heat as the oven has reached the desired temperature and the bread was weighed, I take the tray is very hot and being careful not to burn the mass dropped by turning on an oven tray, and I am making grenada.

The go into the oven that was preheated to 250 degrees, heat up and down in the first slot and a bowl of boiling water, close the door and lower the temperature to 220 degrees for 35 minutes or until the bread has a golden brown and when tapped on the base sounds hollow.
Pay attention to the difference of bread the size it is, it's great to get this out of the oven.

I let cool on a rack, cut it into slices 1 cm. and packed in bags and ready to make the trip to Sevilla, and put in the freezer.

And so my daughter enjoys every day as fresh bread for his mom.