I love taking the kids to the libraries, there is entertaining and I look at books ... On one such occasion a few days ago I found a book on baking bread and written by 4 women in South Korea, and on the cover brought these rolls with that golden brown color and so provocative ... Of course, I brought the book home. The book brings many simple recipes, is very instructive ... and it is the first book in South Korea meeting, I could not buy it, right? .... To the point, these rolls are highly recommended.
If you want an easy bread, super cute, that does not have egg, sugar (used honey), this is the perfect bun. Pegaditas Owed is the trick to are even more cute ....
is a bread that uses instant dry yeast or fresh yeast equivalent, is made with the direct method, very easy, and and will devour just as out of the oven.
I hope you enjoyed the Carnival!
Happy day!
Ingredients:
Makes 16 rolls of 37 grs. approx.
300 grs.
bread flour 5 gm.
instant dry yeast 40 gr.
honey 5 oz.
35 g salt.
softened butter 150 grs.
milk 60 grs. natural yogurt
will also need a tablespoon of melted butter for the rolls immediately spreads out from the oven.
Prepared
1. Mix all ingredients except butter, until combined well.
2. Add butter and continue kneading until the dough is smooth, elastic and shiny.
3. Place in a greased container, cover and let rise approx. 1 hour
4. Divide into 16 portions of 37 grams. ea
5. Bowling and let stand 15 minutes.
6. Place the ball neatly into a 23x23 cm square pan (I used my pan for brownies that has these measures exactly).
7. Spray with water, cover and let rise approx. 45 to 50 minutes, which have doubled in size.
8. Carry a preheated oven at 180 C for 15 minutes approx. and look golden. (No we spread them all before baking)
9. Just out of the oven, dip the brush with melted butter.
10. Preferably the pan and let cool on a rack.
With a little jam are delicious! ^ _ ^
These rolls go for Yeastspotting !
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