Sometimes I wonder as a pastry of a central street in Malaga, is supposed to have good professionals and good commodity, a thing so easy and simple as puff pumpkin can be so bad.
2 sheets of pastry 250 gr.
each 250 grs. of homemade pumpkin
1 large ripe mango 2 tablespoons sugar
------------------- 1 egg coloring icing sugar
Cut each pastry sheet in half, sprinkled with sugar and passed the roller to embed it and stretch it a little time to make it thinner, lattices with the roller to the marks I make, if there are some not cut with a knife the opening term.