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banneton premiering my first birthday with pocoyo Marta and her friends home in foil

The Marta fulfilled 1 day 12 year old, as time passes, if it appears that two days ago when my son was leaving the elevator at the hospital all pride in their daughter in her arms, crying ????? that was not mourn was extremely angry, took her out without permission and that she did not like it.

now is a whirlwind that will not stop for a moment, is lively and very talkative, loves pocoyo and we have the whole family spellbound, the grandmother says the girl has given birth and who has rejuvenated his sentence is that you can not pick up in arms because Martha is not heavy and still. Here
hand stopped him because he was going straight to the cake or rather pocoyo.

The cake has a little story, I wanted to make a 1, fondant, but to me the fondant just convinced me not at all, but I have to admit that there are very nice, the mold 1, I saw one of my many visits to The house fresh flowers, but and when I went to buy it because they had no why is it?, these girls do not have the items when they have already sold, but as an ill wind that blows no good, Mariló had that day course cake decorating and was putting the cream and commented that it was very easy to install and use and also because they are cream plant, free of cholesterol and other things ...., we know that when we have to transport cakes are very concerned that the cream will break down and give us a scare, she gave it a try and of course I said, I have the filling and cover the cake, is easy and working to support the mixtures we want and of course the main thing is that everyone liked so much that one of my sisters who does not like pie, she always says she is very sweet, syrupy, the cream does not like, and see where I said the cup cakes were 12, but the cake was 13, thanks sister.
Ingredients:
For the cake

8 eggs 240 grs.
200 g sugar.
flour 40 grs.
cocoa powder pinch of salt For the filling

1 liter of vegetable topping mix (cream plant)
150 grs.
dulce de leche 100 grs. cherry jam, syrup
For

230 grams of water 250 g sugar juice of 1 lemon

For vanilla cup cakes recipe Mariló

200 grs.
sugar 140 grs.
butter at room temperature 2 eggs 1 vanilla pod

150 grs.
milk 230 grams. flour
8 grams.
yeast a pinch of salt
Truffle of cup cakes
60 grs. chocolate fondant
30 grams.
sugar 50 grs.
cream 30 grams.
butter 2 tablespoons honey rum
For cookies

200 grs.de flour 50 grs.
rice flour 125 grs. cold butter cut into cubes
110 grs. powdered sugar 1 egg

1 vanilla pod 1 pinch of salt

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Fondant

6 Spaghetti
dyes color cards transparent plastic adhesive

1 wooden board 60x40

do Mode:
The cake was for Saturday and so I organized to make it without strain: Tuesday

Seeking the puppets and the way to Photoshop, I put the size I need and sack printer, cut out.
Cut a muffin pan and take out the cardboard template, I cut it and rounding off with scissors Piquitos, I hit the cutout in the center and leave everything ready.

Wednesday:
with fondant I Pocoyo and his friends, I put a small step for you to see as I've done. Pocoyo
was not the first and took pictures, but seeing the rest there is no problem, balls, cones and rollers and shape, is the most work has given me, being the first and most complicated at least for me, I'm not an expert in this of fondant.

You know based on balls, cones and rollers do to Eli, the material modeling are my kids had when they were small for the dough.

Eli, completed and put into the cake

To lula, I dyed the orange fonant and ears, the eyes and mouth I have made chocolate fondant
lula I traversed a spaghetti leaving 1 cm. out to securely hold the tail and not fall.

Lula taking its preferred site on the cake

To duck, fondant I dyed in yellow, orange and green and the same, and not struck by spaghetti through them, is a very safe if a child takes a whole mouth do not give us a scare.

Duck presiding over a corner of the cake

To pajoroto as I was not sure what color it was, with the rest mass is formed color, looks green, and so a ball, the flattened slightly .

And pajoroto ready

This is the birthday card.

I copied the pattern and the tart I made for

flowers I cut out circles with a round mold, I have made some cuts with the scissors and have made the flowers.
With spaghetti and green fondant sticks I have flowers, I stuck with a little water and left them to dry in a cup.

finished flowers

Prepare number 1 and tray
Two drawing sheets 1 and it cut out.
For tray, a wooden board 60x40 cms. I hit a green cardboard and plastic backing with adhesive.

All

work on Tuesday and Wednesday, is ready and waiting.

On Thursday
I
cookies Prepare the dough and let it cool down the stretch and letter cutters, rear foot and hand, cut the cookies and printing I put the name do you know where I bought the cutters? as not The house fresh flowers.

the cake.
I leave the pictures step by step you can see it here
Once cold you wrap the cake in plastic wrap and stick it in the fridge.

Friday
Prepare the cup cakes, truffles and cake
The cup cakes
Bato eggs with sugar, add vanilla and Beat butter and everything until dough is smooth, add milk and finally the flour sifted with baking powder and a pinch of salt.
The disposable mold trays purchased at Casita fresh flowers, and ignoring Susan, put them into muffin molds and fill them half, so the tray can be used more often. is a way to save money, thanks for the idea.
The go into the oven to 180 º heat up and down in the second slot 25 minutes.

nose :
I put all ingredients in a bowl and stick it in the microwave 2 minutes, mix with a spoon and let it cool in the fridge filling
Amount
cream, the third is for the filling, I put 3 tablespoons of dulce de leche, and the rest I put 150 grs. cherry jam home, to decorate and fill the cup cakes.

assemble the cake
I put the template and cut out the cake, I've taken 3 bases.

I put the cake on a flat tray with plastic wrap below to deposit when moving to your inbox I have only to slide the plastic is easy. I
With the syrup soaking the cake layers and filling with cream caramel, covered with a thin layer of cream and get into the fridge to cool a couple of hours, pull it out and finish putting cream , and from the fridge.

Saturday Morning with cake cold, the jacket and the way to your mailbox, do not just remove the plastic trim with scissors and decorating is complete.

I put my nose to the cup cakes, decorated with cherry cream, and I put into their molds.

The cake view of various blade angles and music that gave me my dearest and only friend Rafi, for the premiere of Martha's birthday, thanks Rafi know you're special to me, and it was a surprise when cutting the birthday cake when the melody sounded.

I have no photos of the cut, but you can have an idea, dark cake filling caladita clarito well, very colorful and very good, I can assure you there is absolutely nothing, and give thank you because if you have been able to get this far, you have earned heaven.