
Wednesday, November 24, 2010
Best Type Of Elliptical
As the saying goes, and my mother always reminded me "is well worn be grateful" , and that's what I do from my humble blog.
But words fail me and not anyone want me, nothing forgotten, I recommend that you enter here where Anne tells in detail and not forgetting anything.
Ana Maria thanks for this weekend full of good experiences, and the opportunity to meet other bloggers.
That is beautiful Granada.
tasting mangos, as noted are in our land.
a part of all that cumin.
tasting, an experience I will never forget.
The visit to the mill, which housekeeping.
alfacar The wonderful bread, what a shame not to be around.
Another of the many delights that we get to the mouth.
Monday, November 22, 2010
Milena Velba My New Car
Gastrotur bean salad and cod
is right to tell me not to update the blog as before, but is not unwillingness, on the contrary, what happens is that sometimes after taking the pictures and upload them to the blog, I realize that is already published, which has returned to me go through this, and I thought that deserves to be rescued from oblivion and upload it back, is that between 3 blog has more than 500 recipes, and of course it is inevitable to repeat, especially with recipes like this.
Ingredients: 300 grs
. white beans 300 grams of cod
2 tomatoes
15
anchovies stuffed olives 2 tablespoons sherry vinegar 6 tablespoons
extra virgin olive oil black pepper
chives do Mode:
I desalted cod for 48 hours, changing water every 8 hours and in the refrigerator, time depends on the thickness of desalted cod.
I put the beans to soak for 12 hours, and I've cooked with bay leaf, some peppercorns and a pinch of salt until they are tender, 90 min. approx. but the time depends on the quality of the beans, you can buy cooked, but I prefer them, the taste changes a lot and for good, but if in a hurry is an option. Shred
cod, cut the tomatoes into quarters, remove the seeds and you skin and cut it into cubes.
In a bowl put the beans, cod, tomato and olives, seasoning with vinegar, oil, very little salt because cod has and a few turns of black pepper grinder, mix all the flavors to integrate.
Finally some fresh chives and put it in the salad
Both warm and cold, is delicious.
is right to tell me not to update the blog as before, but is not unwillingness, on the contrary, what happens is that sometimes after taking the pictures and upload them to the blog, I realize that is already published, which has returned to me go through this, and I thought that deserves to be rescued from oblivion and upload it back, is that between 3 blog has more than 500 recipes, and of course it is inevitable to repeat, especially with recipes like this.
Ingredients: 300 grs
. white beans 300 grams of cod
2 tomatoes
15
anchovies stuffed olives 2 tablespoons sherry vinegar 6 tablespoons
extra virgin olive oil black pepper
chives do Mode:
I desalted cod for 48 hours, changing water every 8 hours and in the refrigerator, time depends on the thickness of desalted cod.
I put the beans to soak for 12 hours, and I've cooked with bay leaf, some peppercorns and a pinch of salt until they are tender, 90 min. approx. but the time depends on the quality of the beans, you can buy cooked, but I prefer them, the taste changes a lot and for good, but if in a hurry is an option. Shred
cod, cut the tomatoes into quarters, remove the seeds and you skin and cut it into cubes.
In a bowl put the beans, cod, tomato and olives, seasoning with vinegar, oil, very little salt because cod has and a few turns of black pepper grinder, mix all the flavors to integrate.
Finally some fresh chives and put it in the salad
Both warm and cold, is delicious.
Monday, November 15, 2010
Kookaburra Vs Duke Cricket Balls
Martalenas
Yeah, yeah. you read correctly, the first martalenas Marta cupcakes are made without eggs because I can not even eat, the milk is that she takes the bottle, flour and sugar integral and organic, a terrific virgin olive oil cold-pressed, and the result is a martalenas that have delighted, we are giving it a pinch to get used to new textures, but she wants to get their hands and bring it to the mouth alone.
Ingredients: 100 grs
. organic wheat flour The bakehouse
70 grs.
brown sugar 60 grs. of extra virgin olive oil 60 ml
. of water with 2 scoops of milk
70 grs.
banana 3 oz.
Royal Yeast 30 capsules mini
do Mode:
In a bowl put the oil, milk, sugar and flour together with baking powder and whisk to mix it all.
fork-mashed bananas and add, mix it all to be integrated.
I put the dough into small capsule taped those used for chocolates or truffles, and I put it in a preheated oven at 200 º heat up and down in the second slot from 8 to 10 minutes, or until puncture the stick comes out clean.
The result is a mini martalenas very juicy, very tender, and a pleasant aroma oil.
As are many, what we have done is put them in a tupperware and freeze them, because they are so small with a few minutes at room temperature are thawed, and so every day he takes over and is always as fresh martalenas made.
Yeah, yeah. you read correctly, the first martalenas Marta cupcakes are made without eggs because I can not even eat, the milk is that she takes the bottle, flour and sugar integral and organic, a terrific virgin olive oil cold-pressed, and the result is a martalenas that have delighted, we are giving it a pinch to get used to new textures, but she wants to get their hands and bring it to the mouth alone.
Ingredients: 100 grs
. organic wheat flour The bakehouse
70 grs.
brown sugar 60 grs. of extra virgin olive oil 60 ml
. of water with 2 scoops of milk
70 grs.
banana 3 oz.
Royal Yeast 30 capsules mini
do Mode:
In a bowl put the oil, milk, sugar and flour together with baking powder and whisk to mix it all.
fork-mashed bananas and add, mix it all to be integrated.
I put the dough into small capsule taped those used for chocolates or truffles, and I put it in a preheated oven at 200 º heat up and down in the second slot from 8 to 10 minutes, or until puncture the stick comes out clean.
The result is a mini martalenas very juicy, very tender, and a pleasant aroma oil.
As are many, what we have done is put them in a tupperware and freeze them, because they are so small with a few minutes at room temperature are thawed, and so every day he takes over and is always as fresh martalenas made.
Sunday, November 7, 2010
Thank You Slide On A Dictionary
ZUCCHINI CAKE TRAIN THE SICILIAN VEGETABLES




Yesterday as many Saturdays, we went to buy fruit and vegetable market Girona which is where I find the best quality and best prices and now that Mike has been with Lola for a walk in the morning I used the quiet of the house to get music and tinkering in the kitchen. Humming, I made a rich puree of vegetables for small, a good ratatouille with peppers, onions and tomatoes and courgettes with parmesan which we have been delighted.
I found the recipe here and I recommend it, because it is delicious.
INGREDIENTS - 2 medium zucchini
- 4 medium potatoes
- 1 large onion
- 1 / 4 cup olive oil
- 1 / 2 cup grated Parmesan cheese
- 1 / 2 cup bread crumbs
-
salt - pepper
- herbs of Provence
PREPARATION Peel the potatoes and onions and wash the zucchini well. Cut it all into thin slices and place in large bowl.
We took the oil and mix with hands to adhere well and can permeate the other ingredients.
Add salt, pepper, Provence herbs, cheese and bread crumbs and mix again.
impregnate a baking dish with a little oil and spread the mixture. Sprinkle the top with a little more bread crumbs and put it in the oven for about 25 or 30 minutes at 200 º. I found the recipe here and I recommend it, because it is delicious.
INGREDIENTS - 2 medium zucchini
- 4 medium potatoes
- 1 large onion
- 1 / 4 cup olive oil
- 1 / 2 cup grated Parmesan cheese
- 1 / 2 cup bread crumbs
-
salt - pepper
- herbs of Provence
PREPARATION Peel the potatoes and onions and wash the zucchini well. Cut it all into thin slices and place in large bowl.

We took the oil and mix with hands to adhere well and can permeate the other ingredients.
Add salt, pepper, Provence herbs, cheese and bread crumbs and mix again.



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