Mix meat with spices and the sweetness of caramelized onions is perfect.
probeis I recommend that it almost does not work and will be surprised to visitors.
Ingredients - 400 gr minced meat
- species to taste (garlic and onion powder, parsley, white pepper, herbs of Provence ...
-
breadcrumbs
-
salt - oil for frying
- rolls
-
onion PREPARATION
found at the supermarket this boat onion for this recipe that I have done very well.
salted ground beef and season with spices. We also add some bread crumbs that will give a very good saborcito the mini burgers. We
balls with meat the size of a meatball and squashed up achieve the desired shape and size of the burgers.
we prepare bread and fry the patties. Fried once put it on the bread we add a teaspoon of onion and cover with the other half of bread. In this way the heat of freshly cooked meat with onion jam will be more mellow.
have to eat them before they cool and if you want you can also put under the burger a slice of brie cheese.
probeis I recommend that it almost does not work and will be surprised to visitors.
Ingredients - 400 gr minced meat
- species to taste (garlic and onion powder, parsley, white pepper, herbs of Provence ...
-
breadcrumbs
-
salt - oil for frying
- rolls
-
onion PREPARATION
found at the supermarket this boat onion for this recipe that I have done very well.
salted ground beef and season with spices. We also add some bread crumbs that will give a very good saborcito the mini burgers. We balls with meat the size of a meatball and squashed up achieve the desired shape and size of the burgers.
we prepare bread and fry the patties. Fried once put it on the bread we add a teaspoon of onion and cover with the other half of bread. In this way the heat of freshly cooked meat with onion jam will be more mellow.
have to eat them before they cool and if you want you can also put under the burger a slice of brie cheese.
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