Lola often eat in the nursery so you make your mashed only once every 15 days and freeze, but this time I had to make enough jars for the days of Easter and of course, not going to take every day as well.
In the bustle of preparing the bags and leave the dishes for 3 or 4 days I thought I could make two kinds of purees to once again put the Thermomix.
INGREDIENTS FOR VEGETABLES MASHED TENERNERA
- 150 g frozen green beans
- 150 grams of carrots (2 medium carrots)
- 150 g leeks (2 leeks clean)
- 150 gr zucchini (1 / 2 large zucchini)
- 250 g of potatoes (1 large potato)
- 100 gr veal (1 steak)
- a little water
- extra virgin olive oil
INGREDIENTS FOR CHICKEN WITH MASHED CHARD
- 200 g frozen spinach
- 150 g leeks (2 leeks clean)
- 150 grams of carrots (2 medium carrots)
- 150 g zucchini (1 / 2 large zucchini)
- 250 g of potatoes (1 large potato)
- 150 gr chicken breast
-
water - extra virgin olive oil PREPARATION
Pouring beans into the glass. Peel the potatoes and carrots, cut into pieces and threw him in the Thermomix. We remove the roots and green leaves to the leek, wash it well and add it with the other vegetables. The squash will take away the points and without peeling, it will wash well and also get into the spleen cutting. And finally we take a little chopped beef.
some water until it just covers the ingredients and schedule 35 minutes varoma temperature, speed 2. If the beans are frozen, set just 30 minutes.
Meanwhile in the bowl varoma without center tray, placing the vegetables go to the puree of spinach and chicken.
I put the frozen spinach in a cooking bag if a lot of water to be let go. May also be wrapped in cling film.
Peel the potatoes and carrots cut into thick slices and placed in the container varoma leaving room for steam to circulate.
We wash it without peeling the squash, which also cut into thick slices. Place it among the other vegetables.
While the two leeks cleaned and put on the other ingredients. No need to cut it.
We plugged the varoma and place it on the steaming nozzle as him. The vegetables must be made for about 20 minutes.
thermomix When beeps, remove the varoma and proceed to crush the vegetables and meat of the glass. E char a couple of tablespoons of good extra virgin olive oil and grind at least 1 minute on speed 8.
We separate the puree in individual portions. A Tupperware me out 3 300 gr. each.
Rinse glass of Thermomix and proceed to mash the vegetables varoma.
We take all the vegetables in the bowl (without the clear plastic) and a couple of chicken breast filetitos we've done to the plate and without salt in a separate pan.
Add a glass of water and two tablespoons tablespoons extra virgin olive oil and grind 8 speed 1 minute.
We can divide the puree into individual tupperware. I really went 4 of 300 gr.
As always, I say, you can freeze mashed once it is completely cold, but you'll have to let thaw at room temperature and whisk a few seconds pass, because the freezing water tends to separate from solid. To heat a few seconds in the microwave and your children will have the meal ready.
And remember that babies can not eat salt so small, so everything is prepared without salt.
In the bustle of preparing the bags and leave the dishes for 3 or 4 days I thought I could make two kinds of purees to once again put the Thermomix.
INGREDIENTS FOR VEGETABLES MASHED TENERNERA
- 150 g frozen green beans
- 150 grams of carrots (2 medium carrots)
- 150 g leeks (2 leeks clean)
- 150 gr zucchini (1 / 2 large zucchini)
- 250 g of potatoes (1 large potato)
- 100 gr veal (1 steak)
- a little water
- extra virgin olive oil
INGREDIENTS FOR CHICKEN WITH MASHED CHARD
- 200 g frozen spinach
- 150 g leeks (2 leeks clean)
- 150 grams of carrots (2 medium carrots)
- 150 g zucchini (1 / 2 large zucchini)
- 250 g of potatoes (1 large potato)
- 150 gr chicken breast
-
water - extra virgin olive oil PREPARATION
Pouring beans into the glass. Peel the potatoes and carrots, cut into pieces and threw him in the Thermomix. We remove the roots and green leaves to the leek, wash it well and add it with the other vegetables. The squash will take away the points and without peeling, it will wash well and also get into the spleen cutting. And finally we take a little chopped beef.
some water until it just covers the ingredients and schedule 35 minutes varoma temperature, speed 2. If the beans are frozen, set just 30 minutes.
Meanwhile in the bowl varoma without center tray, placing the vegetables go to the puree of spinach and chicken.
I put the frozen spinach in a cooking bag if a lot of water to be let go. May also be wrapped in cling film.
Peel the potatoes and carrots cut into thick slices and placed in the container varoma leaving room for steam to circulate.
We wash it without peeling the squash, which also cut into thick slices. Place it among the other vegetables.
While the two leeks cleaned and put on the other ingredients. No need to cut it.
We plugged the varoma and place it on the steaming nozzle as him. The vegetables must be made for about 20 minutes.
thermomix When beeps, remove the varoma and proceed to crush the vegetables and meat of the glass. E char a couple of tablespoons of good extra virgin olive oil and grind at least 1 minute on speed 8.
We separate the puree in individual portions. A Tupperware me out 3 300 gr. each.
Rinse glass of Thermomix and proceed to mash the vegetables varoma.
We take all the vegetables in the bowl (without the clear plastic) and a couple of chicken breast filetitos we've done to the plate and without salt in a separate pan.
Add a glass of water and two tablespoons tablespoons extra virgin olive oil and grind 8 speed 1 minute.
We can divide the puree into individual tupperware. I really went 4 of 300 gr.
As always, I say, you can freeze mashed once it is completely cold, but you'll have to let thaw at room temperature and whisk a few seconds pass, because the freezing water tends to separate from solid. To heat a few seconds in the microwave and your children will have the meal ready.
And remember that babies can not eat salt so small, so everything is prepared without salt.
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