As I explained in the previous entry , and now Lola can eat maa variety of protein and eat dinner vegetables instead of having 4 different purees frozen or cook every day, what I do is make a couple that are just puree vegetables and add the meat, fish or egg separately.
With these quantities to fill out Tupperware 6 250 gr.
Ingredients - 250 gr leek
- 500 g of potatoes
- 650 gr of zucchini
- 1 glass of water
- olive oil extra virgin
PREPARATION With Thermomix:
Peel potatoes, cut into pieces and threw him in the Thermomix. We remove the roots and green leaves to the leek, wash it well and add it with the other vegetables. For the zucchini will take away the points and without peeling, as so will wash well and get into the spleen, chopped.
Add the glass of water and schedule 30 minutes varoma temperature, speed 2.
If you have left the glass too full as it happened to me, you can grind a few seconds vel. 5-6-7 prior to scheduling the TH.
When time has elapsed, we will take a couple of tablespoons of good extra virgin olive oil and grind at least 1 minute on speed 8.
PREPARATION Without thermomix:
Peel potatoes, cut into pieces and threw him into the pot. We remove the roots and leek green leaves, wash it well and add it with the other vegetables. The squash will take away the points and without peeling, it will wash well and we put in the pot. We take
water and turn on the heat to high for 30 minutes.
When time has elapsed, undrained vegetables add a couple tablespoons of good extra virgin olive oil and mince it with a blender, puree until very fine and smooth.
NOTES
After 9 months, the doctor told me I could take a bit of salt meals.
You can freeze the puree once it is completely cold, but you'll have to let thaw at room temperature and whisk a few seconds pass, because the freezing water tends to separate the solid. To warm, microwave a few seconds and your children will have the meal ready.
today's dinner: mashed zucchini with grated egg yolk .
With these quantities to fill out Tupperware 6 250 gr.
Ingredients - 250 gr leek
- 500 g of potatoes
- 650 gr of zucchini
- 1 glass of water
- olive oil extra virgin
PREPARATION With Thermomix:
Peel potatoes, cut into pieces and threw him in the Thermomix. We remove the roots and green leaves to the leek, wash it well and add it with the other vegetables. For the zucchini will take away the points and without peeling, as so will wash well and get into the spleen, chopped.
Add the glass of water and schedule 30 minutes varoma temperature, speed 2.
If you have left the glass too full as it happened to me, you can grind a few seconds vel. 5-6-7 prior to scheduling the TH.
When time has elapsed, we will take a couple of tablespoons of good extra virgin olive oil and grind at least 1 minute on speed 8.
PREPARATION Without thermomix:
Peel potatoes, cut into pieces and threw him into the pot. We remove the roots and leek green leaves, wash it well and add it with the other vegetables. The squash will take away the points and without peeling, it will wash well and we put in the pot. We take
water and turn on the heat to high for 30 minutes.
When time has elapsed, undrained vegetables add a couple tablespoons of good extra virgin olive oil and mince it with a blender, puree until very fine and smooth.
NOTES
After 9 months, the doctor told me I could take a bit of salt meals.
You can freeze the puree once it is completely cold, but you'll have to let thaw at room temperature and whisk a few seconds pass, because the freezing water tends to separate the solid. To warm, microwave a few seconds and your children will have the meal ready.
today's dinner: mashed zucchini with grated egg yolk .
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