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garlic escarole salad

Another very simple salad can do with what we have in the fridge. This time with escarole.




INGREDIENTS - 1 / 2 endive

- 2 carrots

- cherry tomatoes

- surimi sticks

-
soybeans
-

olives - olive oil

- balsamic vinegar reduction

-
salt PREPARATION



We take a large tray and we placed the order the ingredients. First

clean and chopped escarole, then peeled and grated carrot, some bean sprouts, cherry tomatoes, cleaned and halved, chopped surimi in the center and a few olives.

spray some olive oil and a little salt and garnish with the reduced balsamic vinegar you find in supermarkets. I bought it in Mercadona.

You can add tuna, cheese, apple ... What that you like!