Martalenas Yeah, yeah. you read correctly, the first martalenas Marta cupcakes are made without eggs because I can not even eat, the milk is that she takes the bottle, flour and sugar integral and organic, a terrific virgin olive oil cold-pressed, and the result is a martalenas that have delighted, we are giving it a pinch to get used to new textures, but she wants to get their hands and bring it to the mouth alone.
Ingredients: 100 grs . organic wheat flour
The bakehouse 70 grs.
brown sugar 60 grs. of extra virgin olive oil 60 ml
. of water with 2 scoops of milk
70 grs.
banana 3 oz.
Royal Yeast 30 capsules mini
paper
do
Mode: In a bowl put the oil, milk, sugar and flour together with baking powder and whisk to mix it all.
fork-mashed bananas and add, mix it all to be integrated.
I put the dough into small capsule taped those used for chocolates or truffles, and I put it in a preheated oven at 200 ยบ heat up and down in the second slot from 8 to 10 minutes, or until puncture the stick comes out clean.
The result is a mini martalenas very juicy, very tender, and a pleasant aroma oil.
As are many, what we have done is put them in a tupperware and freeze them, because they are so small with a few minutes at room temperature are thawed, and so every day he takes over and is always as fresh martalenas made.
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