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Rice with Clams in spicy green sauce

Ingredients: 500 grs
.
clam
6 sprigs parsley 1 / 2
chilli oil 2 tablespoons extra virgin olive
1 teaspoon grated fresh ginger 1 teaspoon flour

100 grs. dry sherry

do Mode:
put in a large skillet heat the oil, echo flour and fry 1 minute, stirring constantly to avoid burning and thus remove the raw taste, add the clams

Echo wine and leave it until clams open and I removed.

juice in the fall out, echo the chopped parsley, chopped chilli and ginger, let it reduce a little, add the clams, mixed with the sauce and remove from heat .

and ready to enjoy some delicious spicy clams.