Free Naruto Sprite Sheets

This is one of the pies that I like, plus easy to hold in the refrigerator for several days without problems and any extra freezes superbly.

Ingredients: 1 loaf
25 cms.


For the dough 150 grs .
flour 1 / 2 teaspoon
salt 75 g .
butter 1 small egg For the filling


2 leeks 3 tablespoons extra virgin olive oil 1 teaspoon salt

4 turns of black pepper grinder
150 grs.
bacon 100 grams. Grana Padano cheese
manchego cheese 150 grs 200 grs
sweet cream 3 eggs


cherry tomatoes chives

do Mode:
First the dough: Mix flour
salt and butter and rub with your hands until a blast, I add the lightly beaten egg and knead until blended but not take more than two minutes to prepare, one must seek to amass as much as possible, lest the dough becomes hard when baked, prick the dough with a fork so the baking does not rise.
also be done in the mixer or Th, just have to put all the ingredients and knead until dough is compacted. I let the dough rest
wrapped in plastic wrap at least 30 minutes in the refrigerator, then sprinkle a little flour on the counter and stretch the dough the step to the mold and cut it back leftovers to unite and do the leaves of the decoration.

In a pan put the oil and fry the leeks very finely with the bacon , salt and pepper and roll on the base.
In the bowl of the mixer I have, eggs, cheese, cream and I've beaten everything, and roll on the bacon, sprinkle with chopped chives and put the halved tomatoes.

Garnish with sprig of mass and get into a preheated oven at 200 º heat up and down in the second slot for 45 minutes.

Let cool a bit and ready to bring to the table.