Sandals Do You Get The Digital Negatives

Speaking COCINAX2 Laurita told me how good is the cake kunquat, and has good reason is stunning, beautiful Laura hope you give the okay, I just made a tiny change that does not alter the taste or texture.

Cutting delicious, fluffy, soft and fragrant, just a problem that can not start and stop, need a lot of will to not eat half cake in one sitting.

Ingredients:

kunquat 150 g 250 g flour 3 eggs
medium
200 grs.
150 grams sugar.
olive oil 3 grams. baking powder 1 on
double pinch of salt leavening


--------- 150 grs. chocolate fondant
30 grams.

butter PREPARATION:
First wash and cut the corner to kunquat and breakers do not have to puree, you will find yourself very nice little bits to eat.

In a bowl put the eggs and sugar and bleach Beat until an increase volume, add oil and crushed kunquat, mix it all with a silicone tongue and I gradually incorporating the flour.

I add the leavening, yeast and salt, and mix very carefully and not to lower outflanking the batter and was very creamy.

Dump the cream in a silicone mold and stick it in the oven to 180 º heat up and down in the second slot for 40 minutes, or when pierced the stick comes out clean, the time depends much of the mold, in silicone usually takes a few minutes in dark metal molds, let it sit a few minutes in pan before turning out.

While resting the cake, I put the chocolate and butter in a bowl and took him to microwave at 80% power for 90 seconds, mix it with a language for complete melting and dropped it on the cake.

And I just have to wait to finish cooling to taste the mixture of ingredients is delicious.